Chemistry Experiment you can eat and drink. Make soda pop, then make it change colors. Pull tasty jelly things from a solution. Make Polymer Pudding. Learn about chemical solutions, acid-base reactions, indicators, pH, and gels.

Contains Magic Color Crystals (red cabbage extract), citric acid (1 oz), sodium bicarbonate (1 oz), calcium acetate (4g), sodium alginate mixture (1 oz), pipet, stirrers, spoon, fork, small scoops, cups and instructions. Food grade ingredients. (Individual Size)

Recommended for ages 9 and up with adult supervision. Not recommended for anyone with food allergies.

Concepts and Processes: solutions, formulas, acids, bases, neutralization reaction, carbonation, indicators, pH chemistry of anthocyanins (red cabbage pigments), gels, polymers, inquiry, observation, models, use of the pipet, control of variables.